Greenpure Aquafresh Private Limited

In many instances marjoram is confused with oregano but, it actually has small leaves and milder taste. Because of its mildness, it pairs faultlessly with soups, stews and, sautés.

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Leaving this dazzling product out of Italian food would be the same as taking a candy from a 3 year old. Neither doubt nor argument, oregano is as native to Italian cuisine as fish are native to the oceans. Its beautiful tall green stalks offer a somewhat sweet and peppery flavor. Naturally pairs up with tomato sauce for any dish one can possibly come up with.

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Green leafy herbs with sweet flavor. There are mainly two distinctive varieties, the flat and the curly. Aside from shape, they both basically taste alike. As for its possible usages, it pretty much goes with EVERYTHING. It could be as essential in the kitchen as a good stainless steel cutting knife.

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An extremely popular herb that plays a major role in various cuisines, characterized by its tender green leaves and unique aroma.

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Belongs to the sweet basil family but, differentiate itself by exceptional color and strong Aroma. This great product carries a sort of sweet flavor with touches of bitter flavor, a great solution to add coloration and flavors to your ordinary dish.

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One of the many varieties of Basil. Normally it is characterized by smaller leaves and tenderer flavor, goes great for Pesto and excellent with pastas.

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When aligned next to its counterparts, mint easily sticks out as the more aromatic and refreshing herb. Green teardrop shaped leaves with jagged edges, crisp flavor which resembles various mouth fresheners, could be used for fresh teas, salads, ice creams and, practically, a variety of dishes. Recent years had also prompted this product in the infamous Mojito drink.

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By far chives are placed on top of the popularity chart. They may look or resemble onions but, let there be no mistake, chives are tender herbs with characteristic garlic taste. This product is well known for its merits and rich usages. It goes without saying that any kitchen, as diversify as it may be, should have chives set on readiness alert, it can simply be added to nearly any type of dish. Available in a variety of packaging options and bunching possibilities, for more information please contact us.

One of the more essential herbs to be used as an ingredient in cooking. This product is surely to upgrade any dish and bring its flavor to new frontiers. For the most part, it is grown on the outdoors but also, during winter months, in glasshouses throughout Israel.

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Probably one of the better solutions for baking potatoes and spicing fish. Not only does it add extraordinary flavor but it also upgrades the looks and presentation of any dish and cuisine. This product is wisely available throughout the year in various packaging options.

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The shining star of thanksgiving, no other plant offers such aroma and flavor. To be precise, sage has many medicinal merits as well, it is known in certain cultures to ease and help the digestion system. Sage is mainly characterized by its soft to touch leaves and distinctive sweet and savory flavor. It is available year round.

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In many ways, dill is the type of products which adds the unique flavor of its pairing dishes. Cheese, for example, absorbs the flavor and offers a twist in aroma, presentation and taste. It is common to the Mediterranean and has delicate greenish leaves, similar to fennel but, with a distinctive different flavor.

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A beautiful plant as well as a delicious one. Its rich, savory flavor accentuates almost any dish. Thyme springs can potentially pair up with a variety of cuisines and therefore, it is always recommended to have one ready for immediate use. If kept cooled, shelf life is exceptional.

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Belongs to the wide family of Anis herbs. It has a very unique and different flavor which is characterized by many as the ultimate ingredient for certain dishes. It is grown in the northern parts of Israel but also, down south as well, available year-round.

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Tall and sturdy, this product has a zing of citrus and lemon like flavor, an essential to Asian cuisines. Also known for its medicinal merits and splendid flavor in warm drinks such as teas etc…

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Peppermint is a perennial spreading herb with dark green leaves and reddish stems. The true Peppermint is a sterile hybrid derived from a cross between Mentha aquatica and M. spicata. Seeds sold and labeled peppermint generally will not germinate into true peppermint, but often produce a less intensely scented spearmint-like plant.

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Very similar in looks to parsley but, has a more delicate leafy texture and tastes more like tarragon. This herb is mostly used as to give the final touch in cooking which adds the final stroke of flavor.

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The shining star of the year, salicornia is unique in flavor and adds a touch of natural salinity to any dish. It has a crispy texture and fibreless taste. It is ideal to be used in salads or fish meals. As for merits, the amount of iodine salicornia offer is adequate to our daily nutritional requirement.

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Better known by its derivative name of Rocket but, make no mistake, the Indian Rocolla is more tender and elegant and its looks. Rocolla is a favourite salad herb that adds a peppery bite to mixed greens. Some of its merits include antioxidants as well as unique flavour that are a must for any balsamic salad.

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Similar to its brother Thyme but, holds a more distinctive lime flavor it pairs absolutely perfectly with fish and, fresh teas.

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Probably one of the more underestimated products. It has a unique aroma which resembles a fresh breeze from a lime orchard and yet, a flavor consisting of sweetness and lime like taste. It goes great with cooking and as addition to cold or hot drinks.

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Peppery flavor and delicate stems, this is a splendid product to be used in soups, stews and marinades. If you wish to savor your daily dish, be sure to have some savory handy in your kitchen.

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It may resemble spinach by looks but, make no mistake, this slight of spicy taste is a great upgrade to your moms and paps soup recipe.

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One of our favorite salad and soup additives. Its shiny green leaves add a natural boost to our dinner plate.

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Put aside the looks, it is similar in all aspects to its counterpart the F. Parsley. The only difference one can find would be in this variety's distinctive curly shaped leaves.

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