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Star Jeera Rice

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M P Wheat

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Jaggery

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Wheat

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Rice

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Sorghum - Jowar

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Bajara

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Toor Dal

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It was Started by Mr. Zumberlal D. Chopda, has come a long way to meet the needs of our customers, who need best quality cereals. In the year 1991 Mr. Rajkumar Zumberlal Chopda (son of Mr. Zumberlal D. Chopda) started helping his father in their family business.+ Read More

Nature of Business

Wholesaler

Total Number of Employees

Upto 10 People

Year of Establishment

1991

Star Jeera Rice

Star Jeera Rice

Rs 43 / BagGet Latest Price

Minimum Order Quantity: 2 Bag

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M P Wheat

M P Wheat

Rs 27 / BagGet Latest Price

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  • Jaggery
  • Jaggery
Jaggery
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Jaggery

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Jaggery is non-centrifugal cane sugar. Now a days Health conscious people prefer Organic Jaggery ( Jaggery without chemical ). It varies from golden brown to dark brown in color. Jaggery is mixed with other ingredients, such as peanuts, condensed milk, coconut, and white sugar, to produce several locally marketed and consumed delicacies.

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  • Wheat
  • Wheat
Wheat
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Wheat

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Wheat is a cereal grain, that people can eat. It is a kind of source of vegetable protein in human food, It has higher protein content than other cereals. wheat has the most amount of gluten and is used for making bread, cakes, muffins biscuits, Roti's, Sheera and also can be converted into Rava. Rava, Maida is a by-product of Wheat, Which is commonly used in india.

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  • Rice
  • Rice
Rice
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Rice

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Rice is a seed of grass species Oryza Sativa(Asian Rice) or Oryza Glaberrima(African Rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by humans. Basmati Rice has typical pandan-like flavour. There are several varieties of Basmati Rice. Traditional indian types include Basmati 370, Basmati 385 and Basmati Ranbirsinghpura.

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  • Sorghum - Jowar
  • Sorghum - Jowar
Sorghum - Jowar
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Sorghum - Jowar

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Sorghum ( Jowar ) is one of the five top cereal crops in the world, along with wheat, oats, corn and barley. It has been used in preparing various foods like porridge, unleavened bread and malted beverages. Now a days Doctors also recommend eating jowar once in a day. It is very light in digestion.

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Bajara
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Bajara

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it is known as pearl millet, Bajra is most widely grown varieties of millet. These tiny brown grains have a nutty and bitter aftersweet taste. It is comparatively high in proteins and has a good balance of amino acids. Thus, it plays an important role in metabolism.

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Toor Dal
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Toor Dal

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Toor dal is the most widely-used form of the lentil. It is used in popular recipes like south Indian sambhar, Gujarati dals, the famous puran poli and lots of other tasty dishes. It provides many nutrients to our body needs, such as protein, fat and carbohydrates.

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